Levy Restaurants Hires Pawel Brzezinski as Vice President of Hospitality for Barclays Center
Brzezinski Joins Levy Team After Serving as Director of Restaurants for Jean-Georges
BROOKLYN – Pawel Brzezinski has been named Vice President of Hospitality for Barclays Center. He will oversee the culinary experience for the venue, with a focus on reinventing the premium hospitality spaces, including the restaurant, clubs, and suite operations. Levy Restaurants is the food and beverage partner of Barclays Center.
Brzezinski joins Barclays Center after serving as Director of Restaurants for world-renowned chef Jean-Georges Vongerichten, where he was responsible for the operations of more than 20 establishments, including the flagship Jean-Georges restaurant at Central Park in Manhattan. Prior to working with Jean-Georges, he held roles at Melia Hotels International, OTG Management, Mandarin Oriental Hotels Group, and The Carlyle Hotel.
“Pawel’s wealth of knowledge across all facets of the hospitality space will be an asset to Barclays Center,” said Brett Yormark, CEO of Brooklyn Sports & Entertainment. “He will continue to shape the strategic vision of food and beverage operations as we continue to set the bar for guest experience in our venues.”
“I am thrilled to join Levy Restaurants and lead the food and beverage strategy at Barclays Center,” said Brzezinski. “I am looking forward to working with my new team on creating a memorable experience for all guests visiting this beautiful venue.”
Brzezinski will report to Marco Fabozzi, Regional Director of Operations for Levy Restaurants. Fabozzi was recently promoted to his current role, having previously served as Vice President of Hospitality Strategy.